American University of Sharjah
Misconceptions about food preparation and storage, often rooted in tradition, lead to waste and unhealthy habits.
Turning waste chicken feathers from the poultry industry into an alternative and lean source of edible protein.
Kwame Nkrumah University of Science and Technology
Solar powered cold storage solution reducing post-harvest loss
King Abdullah University of Science and Technology (KAUST)
A lab to turn food waste into revenue
A lab to turn organic waste into income
Biodegradable solutions for fruit and vegetable preservation
Technion – Israel Institute of Technology
Smart fridge sensors helping reduce food waste
Universidad Nacional Mayor de San Marcos
Award-winning hygienic spray for food preservation
Keio University Graduate School of Media Design (KMD)
Turning kitchen waste into organic compounds and essential oils
University of the Arts Berlin (UdK – Berlin)
Smart container to monitor food freshness at home
Dubai Institute of Design and Innovation (DIDI)
A smart composting solution for everyday use
Using discarded fruit as biomaterial to make doggy poop scoopers
