Dubai Institute of Design and Innovation (DIDI)
Pioneering fresh spirulina market in the Gulf region
"Climate, Wildlife and Nature",Water and Sanitation
Biodegradable technology to slow the rapid advance of desertification
A sustainable solution for community-driven food production using and sharing native seeds
Using satellite monitoring to prevent tailings storage facility risks
A low-cost system for cleaning, drying and carrying menstrual pads
Helping vulnerable communities get ready for climate migration
Magical, inhabitable landscape for child burn victims in hospital
ECAL, Lausanne University of Art and Design
Reusable packaging and tableware to reduce waste from the food delivery industry
A floating barrier to prevent plastic waste in rivers entering the oceans
Transforming banana waste into eco-friendly packaging
