# 2022 AkoFresh |
30-50% of food is wasted due to lack of adequate storage causing economic instability for farmers in developing countries and damage to the environment.
A solution to extend the shelf life of perishable crops from 5 to 21 days, by lessening water loss and slowing the ripening process while maintaining texture, flavour, and nutrients. The technology consisting of solar panels, a compressor, a condensing unit, and an evaporator, gives growers time to sell their produce at a fair rate while preventing greenhouse gas emissions.
University of the Witwatersrand
Registering African ginger as a complementary medicine for allergies
Londrina State University (UEL)
Germinated bean flour cookies for better health
Pontificia Universidad Católica de Chile
Biodegradable and compostable packaging for storing fresh food