# 2022 MikuyTec |
One third of the world's food supply is wasted annually, a costly dilemma representing 4% of Co2 emissions.
Eco-friendly MikuyTec has been designed to protect against the microbial fungi which are frequently the cause of food deterioration and wastage. The spray contains antifungal peptides which, when sprayed on fruits and vegetable pre and post-harvest, protects against the microbes by adhering to the outer layers of the food and attacking the fungi, thus prolonging shelf life.
University of the Witwatersrand
Registering African ginger as a complementary medicine for allergies
Kwame Nkrumah University of Science and Technology
Solar powered cold storage solution reducing post-harvest loss
Londrina State University (UEL)
Germinated bean flour cookies for better health