# 2022 Olivair |
Olive harvesting tools are inefficient meaning the process is costly and environmentally harmful.
OlivAir gives growers the ability to generate the wind conditions required to make olives fall in the desired location at the exact degree of ripeness necessary. This results in 20% less olive wastage and 3 times faster harvesting, in a manner that replicates nature and requires no mechanical intervention and consequent damage to trees caused by traditional shaking methods.
University of the Witwatersrand
Registering African ginger as a complementary medicine for allergies
Kwame Nkrumah University of Science and Technology
Solar powered cold storage solution reducing post-harvest loss
Londrina State University (UEL)
Germinated bean flour cookies for better health