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# 2024 Waste to Wealth |
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Breweries generate significant waste, including spent yeast, which is often discarded despite its rich content of valuable compounds. This project introduces a novel technology, “Détente Instantanée Contrôlée” (DIC), which utilises controlled pressure drops to efficiently process this waste. DIC reduces energy use by up to 20% compared to traditional methods while enhancing the extraction of bioactive compounds. By integrating this technology with streamlined manufacturing practices, the project converts brewery by-products into high-quality pharmaceutical ingredients, addressing environmental and economic challenges
Given my industrial engineering background, my research is driven by a profound passion for optimization and cutting-edge technology. My interest lies in integrating continuous improvement strategies with high-tech solutions, leveraging innovative engineering approaches to redefine the limits of process optimization and validation. Committed to sustainability, I aim to implement green initiatives that transform waste into valuable resources, fostering a positive environmental impact.more
A new construction material made from used coffee
Biodegradable solutions for fruit and vegetable preservation
