Ph.D. candidate in Bioenergy at School of Food Engineering (FEA) of the Universidade Estadual de Campinas (UNICAMP). She has a diverse academic background with interests in technology and biofuels production, she was awarded the Lavoisier Prize by CRQ-IV and the CREA award in 2019. Boasting three years in project management, certified as a Scrum Master and Product Owner, she blends science and strategy and currently is working on hydrogen production from bioethanol.
