Escuela de Comunicación Mónica Herrera
An interactive programme to raise awareness of the importance of bees in our ecosystem
A sustainable solution for community-driven food production using and sharing native seeds
Integrated platform making food banks more efficient, connecting donors and those in need
ECAL, Lausanne University of Art and Design
Transforming bone waste from meat processing into components for consumer electronics
Biodegradable rainproof garments from corn husk waste, reducing pollution in rural communities
Using music to make healthier and more conscious eating choices
IED – Istituto Europeo di Design (Madrid)
Adapting our diets to mitigate the impact of overfishing and rebalance marine ecosystems
Teaching the basics of nutrition to children through gaming
Biodegradable plastic film for sustainable packaging from gin distillery waste
Politecnico di Torino (POLITO)
A home device to encourage sustainable growing of fresh Spirulina
A non-violent, non-toxic system for open-air food services to repel insects
University of the Arts Berlin (UdK – Berlin)
Smart container to monitor food freshness at home
