ColoriQuo

ColoriQuo

About

Food manufacturers seeking alternatives to synthetic dyes often find that natural colourants offer limited shades and can fade when exposed to heat or light. ColoriQuo uses plant-derived cellulose liquid crystals that self-assemble into microscopic structures, reflecting light to create colour without conventional pigments. Inspired by butterfly wings and beetle shells, the edible material can produce vivid, iridescent and pressure-responsive effects. Initially developed for confectionery, the biodegradable platform could reduce reliance on synthetic additives and support future applications in pharmaceuticals, cosmetics, sustainable packaging and anti-counterfeiting.

Team

Hongning Ren

Hongning Ren

Dr Hongning Ren is a materials scientist and entrepreneur dedicated to transforming nature-inspired innovations into sustainable technologies. She earned her PhD in Nanomaterials from the University of Manchester in 2025, specialising in bio-inspired structural colour using cellulose-based materials. In 2023, she co-founded ColoriQuo with a vision to revolutionise the colour industry through sustainable, bio-based structural colourants. She is currently leading efforts to commercialise this innovative technology, bridging the gap between scientific discovery and real-world applications.